French-toasted baguette
These little bundles of carbohydrate joy are a great way to start your weekend. Top with your favourite fruits and maple syrup for a brunch that will please everyone.
Recipe
Time: 25 minutes
Servings: 4 (with side); 2 (on it’s own)
Ingredients
1 small French baguette
3 eggs
¾ cup milk
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
2 cups of fruit of choice (strawberries, blueberries, pears, peaches)
1 tbsp butter
maple syrup, to taste
Directions:
Wash and slice fruit of choice
Cut baguette into 12-16 even slices and arrange in large glass pan.
In a bowl, whisk together eggs, milk, vanilla, cinnamon and nutmeg.
Pour egg mixture over bread slices. Soak bread in egg mixture for approximately 3 minutes, turning over once until soaked through.
Melt butter over medium heat on a frying pan or griddle
Place slices of bread on frying pan without crowding the pan. You may need to cook in two batches.
Cook for about 2-3 minutes each side, until they are a dark golden brown
Once cooked, plate 3-4 pieces per person, topping with fruit and maple syrup
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– Magical Properties –
The importance of taste and comfort is often forgotten in the wellness world. So the magical properties of these recipe are simple. A tasty meal that leaves you feeling happy & satisfied.
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